Roasted Vegetable and Farro Salad
This Roasted Vegetable and Farro salad is a year-round favorite dinner salad, but our favorite time to enjoy this is when the produce is at its peak. Enjoy warm or at room temperature. 2nd Place Winner of our Spring 2021 Recipe Contest! Recipe by: Austin Cruz
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- pumpkin seeds
- + 1-2 Tbsp SOOC Wild Mushroom & Sage Olive Oil
- pearled farro
- water
- acorn squash, seeded and cut into wedges
- king trumpet mushrooms, sliced in quarters
- red onion, cut into wedges
- lemon, cut in half
- bulb of garlic, cut in half crosswise
- sprigs of thyme
- sweet paprika
- Fresh cracked pepper to taste
- SOOC Sicilian Sea Salt, to taste
- Small bunch of frisee