Holiday Wild Rice Stuffed Delicata Squash
A bright and delicious dish to add to your holiday menu! Impress your guests or your family with this Holiday Wild Rice Stuffed Delicata Squash. Beautiful to look at, and delicious to eat! Make this as a Thanksgiving side dish or as the main event!
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- ⁄4 cup SOOC Vermont Maple Balsamic Vinegar
- SOOC Rosemary Olive Oil
- fresh thyme leaf
- Zest of one orange
- ⁄4 tsp SOOC Sicilian Sea Salt
- Freshly ground black pepper
- wild rice
- ⁄4 cup unsweetened dried cranberries
- ⁄4 cup chopped walnuts
- delicata squashes
- Handful of pomegranate arils
- Slices of citrus fruits, like mandarins or clementines
- Handful of fresh figs, cut into quarters
- Generous sprinkle of finishing salt, like SOOC Fleur de Sel