Blackberry Hoisin Meatloaf

Ingredients

• MEATLOAF
• Preheat the oven to 350 degrees F
• Heat the oil in a large frying pan and cook the onion, carrot, celery and garlic
• Mix together the eggs, ketchup, mustard, brown sauce, Worcestershire sauce, five
• Lightly oil a loaf tin and line with bacon. Fill the loaf tin almost to the top
• Place the loaf tin in a deep roasting tray for a water bath and half-fill the tr
• Carefully remove the baking parchment and tip out any liquid from the loaf tin.
• Serve drizzled with the sauce and sprinkled with blackberry powder for texture
• SAUCE
• Heat the oil and use it to soften the onions through 10 minutes of gentle cookin
• Add the thawed blackberries and the juice. Cook gently for another 10 minutes
• Puree the onions and blackberries. Add the hoisin sauce, lime juice and salt and