Beef Stew Recipe for a Crock Pot with Carrots and Potatoes
Master this Beef Stew Recipe for a Crock Pot with Carrots and Potatoes. Our step-by-step guide includes a timing chart for perfect results. Ready in 8 hours.
- Time: 500 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- lbs beef chuck roast, cut into 1.5-inch cubes
- kosher salt
- freshly cracked black pepper
- all-purpose flour
- neutral oil
- large yellow onion, diced
- garlic, smashed and minced
- large carrots, peeled and cut into 1-inch thick rounds
- lbs Yukon Gold potatoes, cut into 1-inch chunks
- stalks celery, sliced into half-moons
- low-sodium beef broth
- dry red wine
- Worcestershire sauce
- tomato paste
- dried thyme
- whole bay leaves