South Indian Egg Curry
Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
- Time: 40 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- hard boiled eggs
- tablespoons oil
- teaspoon mustard seeds )
- to ¾ teaspoon cumin
- to 2 sprigs curry leaves
- onions
- green chili
- teaspoon ginger garlic paste )
- tomatoes
- to 10 whole cashews )
- teaspoon turmeric
- teaspoon red chili powder
- to 1 teaspoon garam masala powder
- teaspoon coriander powder
- to ¾ teaspoon sea salt )
- to 1 cup Water
- tablespoon Coriander leaves
- thick coconut milk )