CÔTE DE BOEUF
- Time: 60 min
- Servings: 4
Source: lurpak.com
Ingredients
- kilo small potatoes skin on
- parsnips, skin on
- A few sprigs of thyme
- salt and black pepper
- Broad leaf fresh parsley
- good quality sirloin steak
- Lurpak® Slightly Salted Butter, softened
- lemon juice
- garlic clove, crushed and chopped finely
- handful of finely chopped herbs
- salt and fresh crushed pepper