What is soy in China by Victor 汪志诚 / Wang Zhicheng

What is soy in China by Victor 汪志诚 / Wang Zhicheng

Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists. Discover the full recipes of his Signature Dish, What is soy in China.

Source: Fine Dining Lovers

Import to my cookbook

Ingredients

  • Pork: 1 whole baby one
  • Thyme: 5g
  • Monutian pepper: 10g
  • Coriander seeds: 10g
  • Bay: 1
  • Star anise
  • Sichuan pepper: 10g
  • Water: 1kg
  • Salt: 15g
  • Garlic: 15g
  • Ginger root: 15g
  • Pork: 1kg hock
  • Soy Beans: 500g dry
  • Ginger: 30g

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