Pasta Al Limone with Attilus Caviar
1. Bring the pasta to the boil in plenty of salted water in a saucepan and cook it al dente. Prepare lemon juice and zest. Drain the pasta, drain and toss in melted butter, lemon zest and juice. Ar...
Source: Attilus Kaviar N
Ingredients
- Pasta - 650 g
- EL butter - 6
- ELLemon zest - 1½
- EL lemon juice - 3
- Royal Oscietra Caviar - 9 tbsp