Paneer Lababdar Recipe (Instant Pot and Stovetop)
Rich, creamy and delicious restaurant style paneer lababdar made with Indian cottage cheese (paneer), onions, tomatoes, cashews and basic spices. It is best served with naan, roti, jeera rice or plain basmati rice.
- Time: 30 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- tomatoes )
- water
- cashews )
- inch cinnamon piece )
- cardamoms
- dried red chilies )
- tablespoons oil
- bay leaf
- onions )
- tablespoon ginger garlic paste
- teaspoon coriander powder
- teaspoon garam masala
- teaspoon red chili powder )
- teaspoon salt )
- to 1 cup water )
- teaspoon sugar
- green chilli
- to ¾ teaspoon kasuri methi )
- grams paneer )
- to 3 tablespoon cream )
- tablespoon coriander leaves
- to 4 tablespoon grated paneer