Street Tacos Recipe
The origin of street tacos dates back centuries to indigenous peoples in Mexico who wrapped meats in soft corn tortillas. As Spanish colonizers introduced new ingredients, such as beef, the modern version of the taco began to take shape.
- Servings: 4
Source: allspiceblog.com
Ingredients
- beef skirt steak, chicken, or pork
- small corn tortillas
- medium white onion, finely chopped
- fresh cilantro, chopped
- limes, cut into wedges
- teaspoon chili powder
- teaspoon cumin
- teaspoon garlic powder
- teaspoon smoked paprika
- Salt and pepper to taste
- tablespoons vegetable oil
- Salsa, hot sauce, or guacamole for serving