Birria Recipe
Originating from the state of Jalisco in Mexico, birria is a savory and aromatic dish that has captivated taste buds around the world.
- Servings: 6
Source: allspiceblog.com
Ingredients
- pounds beef chuck roast or goat meat, cut into chunks
- dried guajillo chilies, stemmed and seeded
- dried ancho chilies, stemmed and seeded
- onion, chopped
- garlic, minced
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon smoked paprika
- beef or chicken broth
- Salt and pepper to taste
- Corn tortillas, for serving
- Optional toppings: diced onions, cilantro, lime wedges, and sliced radishes