Garlic Parmesan Chicken Biscuit Bombs
These garlic parmesan chicken biscuit bombs are buttery, flaky, and stuffed with a rich, cheesy chicken filling. It's an incredibly delicious and easy-to-make appetizer that delivers a perfect golden finish and an amazing cheese pull. Chef's tips: (1) Make sure your cream cheese is at room temperature so that it mixes smoothly with the chicken. (2) Pinch the biscuit dough very tightly at the bottom to ensure the cheesy filling doesn't leak out during baking. (3) Use a slotted spoon when removing the cooked chicken to prevent extra moisture from making the dough soggy. (4) Baking time can vary slightly depending on the brand of refrigerated biscuits, so adjust as needed based on package instructions.
- Time: 30 min
- Servings: 8
Source: ChefChef
Ingredients
- can Refrigerated biscuit dough
- pack Chicken tenders
- Cream cheese
- Freshly grated mozzarella cheese
- As needed Cooking oil
- To taste Salt and black pepper
- To taste Garlic powder
- To taste CWT all-purpose chicken seasoning
- Unsalted butter
- Minced garlic
- Heavy cream
- + extra for topping Freshly grated Parmesan cheese
- A pinch Paprika
- Garlic paste
- Fresh parsley