Cherry-Smoked Vietnamese Spareribs
With a strong savoriness that has the unique tastes of Vietnamese cuisine, there are not your standard smoked ribs.
- Time: 795 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the marinade
- Vietnamese fish sauce
- fresh orange juice
- finely chopped fresh cilantro
- tablespoons dark brown sugar
- tablespoons soy sauce
- tablespoons apple cider vinegar
- tablespoon tamarind paste
- teaspoons grate lime zest
- tablespoon fresh lime juice
- tablespoon finely chopped garlic
- tablespoon finely chopped fresh ginger
- racks spareribs