Cajun Red Beans Dish
Creamy red beans simmered slow with ham, bacon, and andouille sausage. Served over soft, freshly cooked rice for a rich, Southern-style meal.
- Time: 885 min
- Servings: 8
Source: Lina Cooks
Ingredients
- ½ pound diced smoked ham
- pound smoked or andouille sausage, sliced
- pound thick-cut bacon, chopped
- pound dry red kidney beans
- finely chopped green onions, split
- garlic cloves, minced
- fresh parsley, chopped and split
- diced celery
- diced bell pepper
- diced onions
- Cajun seasoning as needed
- teaspoon ground black pepper
- teaspoon dried thyme
- teaspoons dried oregano
- Three bay leaves
- chicken broth
- White long-grain rice for serving