Brown Stew Fish Dish
Juicy salmon cooked in a hearty Caribbean sauce filled with bell peppers, hot scotch bonnet, and aromatic spices for a dinner that's full of bold flavors.
- Time: 30 min
- Servings: 3
Source: Lina Cooks
Ingredients
- of salmon, fillet cut
- of garlic granules
- of table salt
- of black pepper powder
- of all-purpose seasoning or seasoning salt
- One-quarter of a tomato, thin pieces or cubes
- Half an onion, either sliced thinly or cut into chunks
- Two minced garlic cloves
- Quarter of a red bell pepper, either slivered or diced
- Quarter of a green bell pepper, prepared same as red pepper
- Two sprigs of thyme, coarsely chopped
- scotch bonnet, whole or sliced depending on heat preference
- One tablespoon of soy sauce
- Two teaspoons of unrefined brown sugar
- A quarter cup of veggie or chicken broth
- hoisin sauce
- A cup of neutral cooking oil for frying purposes