The Great British Braise Smoky Bacon and Mustard Cabbage
These classic comfort cabbage recipes prove braising is best Silky tangy and deeply savoury this easy Britishstyle side melts in your mouth Forget boring boiled veg try this
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- thick-cut smoked streaky bacon , diced into lardons
- medium yellow onion, finely diced
- garlic, minced
- large head green cabbage , cored and thinly sliced
- low sodium chicken or vegetable stock
- apple cider vinegar
- lightly packed brown sugar
- Dijon mustard
- fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- unsalted butter