Chicagostyle Italian Beef Get Yer Gravy on
Authentic Chicago Italian Beef at home Juicy flavorful and messy just like it should be Get my secret to the best Italian Beef gravy ever
- Time: 205 min
- Servings: 6
Source: Baker Recipes
Ingredients
- lbs Chuck Roast, trimmed of excess fat
- tablespoons Olive Oil
- large Yellow Onion, chopped
- large Carrots, chopped
- stalks Celery, chopped
- Garlic, minced
- tablespoons Dried Oregano
- tablespoon Dried Basil
- tablespoon Dried Thyme
- teaspoon Red Pepper Flakes
- teaspoons Kosher Salt
- teaspoon Black Pepper
- can or bottle of Beer, or Beef Broth
- Beef Broth, low sodium
- Red Wine Vinegar
- Bay Leaves
- teaspoon Worcestershire sauce
- Crusty Italian Rolls, about 6-8 inches long
- Giardiniera , optional
- Sweet Green Peppers, roasted or sautéed, optional