Lemon Layer Cake Recipe
This fuss-free layer cake is made with a soft and fragrant lemon sponge soaked in lemon drizzle and topped with luscious lemon cream cheese buttercream. An ideal bake for special occasions and celebrations, but equally great to enjoy as an everyday teatime treat.
- Servings: 5
Source: T&L Syrups
Ingredients
- Butter
- Tate & Lyle Fairtrade Pure Cane Caster Sugar
- Lyle’s Golden Syrup
- Egg
- Self raising flour
- Baking powder
- Buttermilk
- Vanilla
- Lemons, zested
- Lemon
- Water
- Full-fat soft cheese
- Fairtrade Tate & Lyle Icing Sugar
- Fresh lemon juice
- fine table salt