No-Bake Caramel Pumpkin Cheesecake
This No-Bake Caramel Pumpkin Cheesecake recipe is made with a spiced Biscoff biscuit base and a smooth pumpkin cream cheese filling. A luxurious caramel sauce made with Lyle's Golden Syrup takes this autumnal bake to the next level. A perfect make-ahead dessert for the Autumn season!
- Servings: 5
Source: T&L Syrups
Ingredients
- Biscoff biscuits
- Light soft brown sugar
- Ginger
- Cinnamon
- Unsalted butter, softened
- Double cream
- Cream cheese
- Pumpkin puree
- Fairtrade Tate & Lyle Icing Sugar
- Tate & Lyle Fairtrade Light Brown Soft Sugar
- Lyle’s Golden Syrup
- Cinnamon powder
- All spice
- Nutmeg
- Pinch fine table salt
- Butter
- Pecans