Roasted Pork Tenderloin With Garlic and Rosemary
This Roasted Pork Tenderloin With Garlic and Rosemary is a simple, elegant dish that impresses with little effort. With just a few ingredients—fresh rosemary, thyme, and roasted garlic—you impart wonderful flavor that melds deliciously with the tender juiciness of the tenderloin.
- Servings: 6
Source: Almanac.com
Ingredients
- lean boneless pork tenderloins
- bulbs garlic
- tablespoons plus 1 tablespoon olive oil
- tablespoons chopped fresh rosemary
- teaspoon plus 2 teaspoons kosher salt
- teaspoon ground coriander
- teaspoon freshly ground black pepper
- tablespoon chopped fresh thyme