Thai-style Crispy Basil Wings
Taking an already winning flavor combo, most commonly seen in pad krapow or pad kee mao, and applying it to crispy wings makes more of an already great thing.
- Time: 550 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Wings
- tablespoon baking powder
- tablespoon light brown sugar
- teaspoon kosher salt
- pounds chicken wings, cut into drumettes and flats
- For the Sauce
- birds eye chiles, roughly chopped, plus more to taste
- medium cloves garlic, peeled
- chicken stock
- tablespoons oyster sauce
- tablespoons Thai thin soy sauce
- tablespoon fish sauce
- tablespoon Thai black soy sauce
- tablespoon canola or vegetable oil
- tablespoon cornstarch mixed with 1 tablespoon water
- For the Serving
- red bell pepper, cut into 4 large slices
- green bell pepper, cut into 4 large slices
- loosely packed holy basil leaves or 2/3 cup loosely packed Thai sweet basil leav