Chocolate Rum Balls Recipe – The Ultimate No-Bake Boozy Treat
At their core, Chocolate Rum Balls are no-bake confections made from crushed cookies (usually vanilla wafers), cocoa powder, sweeteners, nuts, and of course, rum. These ingredients are mixed to form a dough-like texture, rolled into balls, then coated in your topping of choice—think powdered sugar, cocoa powder, sprinkles, or chopped nuts.
- Time: 20 min
Source: Recipes Maria
Ingredients
- crushed vanilla wafers
- confectioners’ sugar
- unsweetened cocoa powder
- chopped walnuts
- tablespoons light corn syrup or honey
- dark or spiced rum