Pasta Carbonara
Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we've used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- pancettas slices, thinly sliced
- ounces of pasta shell, cooked
- eggs
- mozzarella, shredded
- pepper
- parmesan, thinly sliced