Pear Loaf Cake
Anyone interested in juicy, buttery pears? If you are, get on with this loaf cake. First, prepare a lemon-flavored batter and bake it together with butter-coated pear halves. As it bakes, the pears hide into the rising dough. Their flavor beautifully mixes with that of the cinnamon and apricot jam glaze.
- Time: 60 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the batter
- flour
- teaspoon lemon zest
- teaspoon baking powder
- salt
- ounces of butter
- sugar
- eggs
- For the cake
- pears, halved lengthwise
- tablespoon melted butter
- teaspoon cinnamon
- teaspoons of brown sugar
- tablespoons of apricot jam
- fresh thyme for garnishing