Pumpkin Curry Recipe
This Indian Pumpkin Curry is delicious, flavorful and easy to make. Serve it over rice or with roti, poori, naan or any flatbreads, bread or with dosa.
- Time: 60 min
- Servings: 5
Source: Swasthi's Recipes
Ingredients
- grams pumpkin )
- chickpeas )
- onions )
- tomatoes )
- green chilli )
- tablespoon ginger paste )
- tablespoon garlic paste )
- tablespoons oil
- to 1 ½ teaspoon salt )
- to 1 ½ cups hot water )
- coconut milk )
- coriander leaves )
- to 2 teaspoons Kashmiri Red chilli powder )
- teaspoon garam masala )
- teaspoon cumin powder
- teaspoons coriander powder
- teaspoon turmeric
- teaspoon fennel powder )
- tablespoon Kasuri methi )
- to 1½ teaspoon amchur powder )
- teaspoon jaggery )
- Indian bay leaf )
- inch cinnamon piece )
- star anise )