Singapore Duck Noodles (Quick & Easy)
Craving Singaporean flavours? This easy Singapore Duck Noodles recipe features succulent roast duck stir-fried with rice noodles, bean sprouts, and a flavourful sauce, creating an explosion of taste in every bite. Ready in just 10 minutes, it's perfect for a quick and delicious weeknight meal.
- Servings: 4
Source: The Last Glass
Ingredients
- Half a roast duck , finely sliced
- stalks celery, finely chopped
- spring onions, finely chopped
- small red chilli pepper, finely chopped
- slice fresh ginger, julienned
- tablespoons vegetable oil
- crushed garlic clove
- grams cooked egg noodles
- grams bean sprouts, rinsed
- tablespoon dry sherry
- tablespoons oyster sauce
- tablespoon hoisin sauce
- tablespoons soy sauce
- Sugar, to taste