Pesto Gnocchi With Spinach And Artichokes Recipe
Creamy pesto gnocchi tossed with fresh spinach and tender artichokes, creating a vibrant and flavorful dish that's quick to prepare and perfect for any dinner.
- Time: 40 min
- Servings: 4
Source: Recipe Flair
Ingredients
- gnocchi
- tablespoon olive oil
- yellow onion, diced
- garlic, minced
- tablespoon dried oregano
- tablespoon dried basil
- white wine, or water
- cream
- water, or vegetable stock
- baby spinach
- jar marinated artichokes, drained
- tablespoon basil pesto
- gouda or similar cheese, grated