Fall-Spiced Chia Seed Banana Pudding
I’ve always loved how this simple mix of mashed bananas, dairy-free milk, and chia seeds creates a sweet and healthy breakfast, with minimal required effort. This fall-spiced version includes extra ground cinnamon, some maple syrup, along with cinnamon sticks and whole star anise as garnish. The whole spices are primarily added here because they look so beautiful!
- Time: 5 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- Chia Seeds
- A pinch Ground Cinnamon
- Shredded coconut, or 1 Tbsp ground coconut
- Ripe Bananas, Two Mashed With a Fork, One Reserved as Garnish
- Almond Milk, or your preferred milk
- Pure Maple Syrup, or sweetener of choice
- A Sprinkle of Cinnamon, as Garnish
- Whole Star Anise
- Small Cinnamon Sticks