Chicken with Lemons and Olives Recipe | Mediterranean Foods

Ingredients

• ml/½ tsp ground cinnamon
• ml/½ tsp ground turmeric
• kg/3-3½ lb chicken
• ml/2 tbsp olive oil
• large onion, thinly sliced
• cm/2 in piece fresh root ginger, grated
• ml/1 pint/2½ cups chicken stock
• preserved lemons or limes, or fresh ones, cut into wedges
• g/3 oz/½ cup pitted brown olives
• m/1 tbsp clear honey
• ml/4 tbsp chopped fresh coriander
• Salt and ground black pepper
• Coriander sprigs, to garnish