Sabzi Polo
Sabzi Polo is a Persian New Year favourite made with layers of fresh herbs, fluffy Tilda Grand Extra Long Basmati Rice, and crispy sea bass. This aromatic dish is steamed to perfection and served with saffron-tinted rice and citrus. A beautiful centrepiece for any occasion.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- For the rice
- Tilda Grand Extra Long Basmati
- g/1oz fresh parsley
- g/1oz fresh dill
- g/1oz fresh chives
- g/1oz fresh coriander
- dried fenugreek
- garlic
- vegetable oil
- saffron
- salt
- ice cubes
- A couple of lettuce leaves for lettuce tahdig
- For the fish
- whole large sea bass or 4 small ones
- If you prefer, you could use 4 sea bass fillets
- turmeric
- paprika
- black pepper
- garlic powder or granules
- Salt to taste