Japanese Beef Curry Recipe
This Japanese Beef Curry recipe offers a warm, comforting dish featuring tender beef chuck simmered with vegetables in a rich, flavorful curry sauce made from Japanese curry roux. Perfect for family dinners, it’s a hearty and delicious meal served best with steamed rice or noodles.
- Time: 65 min
- Servings: 4
Source: recipiana
Ingredients
- beef chuck, cut into bite-sized pieces
- medium onions, thinly sliced
- medium carrots, sliced
- medium potatoes, diced
- beef broth or water
- tablespoons vegetable oil
- tablespoon soy sauce
- tablespoon Worcestershire sauce
- tablespoon honey or sugar
- apple, grated
- package Japanese curry roux
- Salt and pepper to taste
- Cooked rice
- Chopped green onions
- Pickled ginger
- Hard-boiled eggs