Marinated Pork Chops with Chickpea Salad
Our marinated pork chops served with chickpea salad is a satisfying dish for your lunch. You won't need to eat anything else until dinner. It's also very tasty, because of the lemony marinade we've used not only for marinating the meat, but also for cooking the chickpeas and red onion.
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- teaspoon lemon zest
- teaspoon fresh rosemary leaves, chopped
- garlic cloves, crushed
- tablespoons of lemon juice
- tablespoons of olive oil
- pound pork chops, 4 boneless chops
- red onion, diced
- tablespoons of sherry vinegar
- canned chickpeas
- ounces of arugula