Beef Bourguignon
Chunks of beef that pull apart with a fork, coated in a dark, glossy sauce. The scent of reduced wine and thyme fills the kitchen.
- Time: 220 min
- Servings: 4
Source: FoodCraft
Ingredients
- Beef chuck, cut into 5cm cubes
- Red wine, Burgundy style
- Smoked lardons, whole
- Carrot, in thick slices
- Onion, cut into quarters
- Garlic, minced
- Wheat flour
- Minimum butter sweet
- Sunflower oil
- Bouquet garni
- Button mushroom, halved or quartered
- Gray sea salt
- Black pepper ground
- Veal stock concentrate, diluted