Tiramisu Trifle Recipe
This Tiramisu Trifle has delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture, and topped with vanilla whipped cream, cocoa powder, and semi-sweet chocolate curls. A dessert at the top of many people’s favorite dessert lists, this homemade tiramisu trifle will impress anyone who is lucky enough to have a taste!
- Time: 70 min
- Servings: 12
Source: Life's Little Sweets
Ingredients
- whipping cream
- tablespoons confectioner's sugar
- teaspoons cream of tartar, optional, suggested for helping to stabilize the whip
- tablespoons unsweetened cocoa powder, for dusting
- semi sweet or dark chocolate shavings, amount to taste for serving, I use a vege
- egg yolks, large
- granulated white sugar, sifted to remove any lumps
- Mascarpone cheese
- teaspoon cream of tartar, optional, suggested for helping to stabilize the whipp
- teaspoon pure vanilla extract
- packages ladyfingers, soft sponge cake kind from the bakery section of the groce
- chilled espresso, you might have some extra but it’s better to more than to run
- tablespoons dark rum, or coffee liquor