Thai Pork Spring Rolls
A golden, crispy rice shell that shatters to reveal a juicy pork and crunchy vegetable filling. A perfect balance between the brittle exterior and the tender vermicelli interior.
- Time: 65 min
- Servings: 4
Source: FoodCraft
Ingredients
- Ground pork, fresh
- rice paper, 18-22cm diameter
- Egg, whole
- Carrot, finely grated
- Onion, finely diced
- Garlic, minced
- wood ear mushroom, dried
- glass noodles, dry
- bean sprouts, fresh
- fish sauce, fish sauce
- White sugar, granulated
- Black pepper ground
- Peanut oil, for frying