White Bean Tomato Stew
White beans, tomatoes, carrot, and greenies, all cooked on the stove in beef and vegetable stock, spiked with chili, garlic, and onion, and flavored with fresh basil. This may be your next stew! It is easy on your stomach and if you want to make it vegetarian just ditch the beef stock. That’s all.
- Time: 35 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon olive oil
- onion, minced
- carrot, minced
- celery stalks, chopped
- garlic cloves, minced
- teaspoon chili flakes
- teaspoon salt
- pepper
- tomatoes, diced
- kale leaf, torn
- beef stock
- vegetable stock
- ounces canned white beans
- fresh basil leaves