Paneer Cheese
Paneer cheese, also known as Indian cheese, is a fundamental ingredient in Indian cuisine. Its homemade preparation is simple: boil the milk, add lemon juice, curdle, strain, squeeze, and press. Ready to enjoy in your favorite dishes.
- Time: 40 min
- Servings: 2
Source: en.recetas-indias.com
Ingredients
- liter whole milk
- Unit lemon