Chana Masala
Chana masala, typical of northern India, is a flavorful and nutritious dish of chickpeas with spices and vegetables. Its preparation includes onion, garlic, ginger, tomato paste, and a blend of spices that give it its characteristic flavor. Served with chopped cilantro, it is perfect to enjoy on any occasion.
- Time: 55 min
- Servings: 3
Source: en.recetas-indias.com
Ingredients
- cooked chickpeas
- Unit garlic cloves
- Unit onion
- tablespoon grated ginger
- tablespoon tomato paste
- teaspoon garam masala
- teaspoon cilantro seeds
- teaspoon turmeric
- teaspoon cumin
- teaspoon cayenne pepper
- tablespoon chopped fresh cilantro
- water
- tablespoon olive oil
- tablespoon salt
- tablespoon black pepper