Bombay Potato
Bombay potatoes are a flavorful and spicy Hindu dish. The potatoes are cooked with a mixture of tomato, ginger, cilantro, and spices, creating an exotic and delicious accompaniment, perfect for any occasion. A feast of flavors in every bite. Truly a culinary delight.
- Time: 40 min
- Servings: 4
Source: en.recetas-indias.com
Ingredients
- tablespoon Grated ginger
- Unit Garlic cloves
- Unit Tomatoes
- Kilogram Potatoes
- tablespoon Oil
- Unit Onion
- Unit Green chilies
- teaspoon Black mustard seeds
- tablespoon Ground coriander
- teaspoon Turmeric
- teaspoon Ground cumin
- teaspoon Garam masala