Grilled Cusk-Eel with Creole Salad
Grilled cusk-eel with creole salad is a fresh and delicious option to enjoy with family. A marinade with intense flavors enhances the taste of the cusk-eel when grilled. The salad, with tomatoes, onion, peppers, and garlic, perfectly complements the dish. A combination of flavors that will transport you to Latin America.
- Time: 55 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Cusk-eel
- Marinade
- milliliter Olive oil
- milliliter Lemon juice
- Salt, black peppercorns, and chopped fresh parsley
- Garnish
- Gram Fresh cherry tomatoes
- Gram Red bell pepper
- Gram Onion
- garlic clove
- milliliter Olive oil 50 cc
- Balsamic vinegar
- Salt