Pasta e Fagioli
A classic recipe for pasta e fagioli.
- Time: 595 min
- Servings: 8
Source: The Reluctant Gourmet
Ingredients
- dried cranberry, cannellini or borlotti beans cans, drained and rinsed)
- tablespoons extra virgin olive oil
- ounces pancetta or guanciale
- large onion
- medium carrot
- stalks celery
- garlic
- sprig fresh rosemary
- tablespoons tomato paste
- ounces crushed tomatoes
- chicken stock
- small pasta (ditalini, tubettini or small shells
- salt & pepper
- Parmigiano - Reggiano cheese
- tablespoons fresh parsley
- red pepper flakes