Creamy Potato Kale Soup with Coconut Milk Recipe
This comforting Potato Kale Soup is a hearty and healthy meal featuring tender potatoes, nutrient-rich Tuscan kale, and creamy coconut milk simmered with aromatic vegetables and Italian seasonings. Perfect for a cozy lunch or dinner, this soup offers a delicious blend of flavors and textures while being dairy-free and vegetarian-friendly.
- Time: 35 min
- Servings: 4
Source: recipiana
Ingredients
- tablespoons olive oil
- medium onion, diced
- medium carrot, diced
- celery stalks, diced
- large garlic cloves, finely chopped
- teaspoon red chili flakes
- tablespoon Italian seasoning mix
- Salt and freshly ground black pepper to taste
- potatoes, peeled and cut into cubes
- vegetable stock
- Tuscan kale , roughly chopped
- can full-fat coconut milk