Jackfruit and White Bean Shawarma
Adapted from Nosh: Plant Forward Recipes Celebrating Modern Jewish CuisineOne of my favorite recipes in my cookbook, Nosh, is the Jackfruit and White Bean Shawarma - and now I can make it even easier with Oaktown’s Shawarma Spice! A delicious blend of warm spices like smoked paprika, cumin, and a touch of cinnamon, it adds a little heat and a ton of flavor to anything you add it to. In this recipe, jackfruit mimics chicken, with creamy white beans to soak up flavor. Serve on top of hummus, in a pita, on top of salad, or with a drizzle of tahini sauce. Try adding this spice blend to your french fries, roasted cauliflower, or sprinkle on grilled salmon!
- Time: 75 min
- Servings: 4
Source: Oaktown Spice Shop
Ingredients
- can young jackfruit in brine, drained
- can white beans, drained and rinsed
- medium red onion, halved and thinly sliced into half-moons
- garlic cloves, roughly chopped
- extra-virgin olive oil
- tablespoons Oaktown Spice Shop Shawarma Spice
- Salt, to taste