Sundried Tomato Quinoa Muffins - Gluten Free
Easy to make gluten-free muffins with sundried tomato, quinoa and brown rice. Easy and healthy gluten-free vegan recipe. Made without any flour, eggs or additives so they're naturally gluten-free.
- Time: 65 min
- Servings: 12
Source: Nest and Glow
Ingredients
- / 130g Quinoa
- / 150g Brown rice
- medium Onion
- Garlic Cloves
- Sundried tomatoes
- Smoked paprika
- Baking powder
- / 480ml Water
- water for soaking