Flourless Chai Chocolate Cake
I love the combination of rich chocolate and spicy chai flavors in an unexpected dessert! Infusing the butter is an easy way to bring a little spice to a classic confection. A flourless chocolate cake is deceptively easy to make, and is one of my favorite dinner party staples - it's not-too-sweet with a little something special. The best part? It gets better with time, so prepare this a day in advance for easy hosting.
- Time: 207 min
- Servings: 8
Source: Oaktown Spice Shop
Ingredients
- unsalted butter
- Oaktown Spice Shop Chai Masala
- high quality semi-sweet chocolate, finely chopped
- granulated sugar
- teaspoon cinnamon
- teaspoon ginger
- teaspoon cardamom
- teaspoons pure vanilla extract
- large eggs, at room temperature
- dutch-process cocoa powder
- teaspoon baking powder
- teaspoon Pacific flake or kosher salt
- cold heavy whipping cream
- tablespoons confectioners sugar
- teaspoon cinnamon