Campfire Coffee Rubbed Chicken with Grilled Corn and Tomato Salad
Grilled chicken takes a smoky, sweet, mildly spicy turn with Oaktown's Campfire Coffee Rub, featuring a jolt of coffee from local coffee roaster, Nomadic Coffee. Chicken thighs are nearly impossible to overcook, making them the perfect dish for your backyard BBQ! Serve with a sweet, fresh salad made with seasonal corn and tomatoes, with herbs and a zesty dressing for the perfect warm-weather dinner.
- Time: 60 min
- Servings: 6
Source: Oaktown Spice Shop
Ingredients
- pounds skin-on, bone-in chicken thighs
- tablespoon extra virgin olive oil
- Flake salt
- tablespoons Oaktown Spice Shop Campfire Coffee Rub
- ears corn, husks removed
- medium heirloom tomatoes, cut into ½ inch wedges, or 1 pint cherry tomatoes, hal
- medium red onion, thinly sliced
- tablespoon rice vinegar
- teaspoon honey
- teaspoon lime zest
- Juice of 1 lime, plus more to taste
- teaspoon flake salt, plus more to taste
- tablespoons extra virgin olive oil
- green onions, sliced diagonally
- chopped fresh basil
- chopped fresh parsley