Pumpkin Banana Muffins Recipe

Ingredients

• medium overripe bananas, mashed , for natural sweetness
• canned pumpkin puree, make sure it’s pure, not pie mix
• vegetable oil, or melted coconut oil for a subtle tropical vibe
• granulated sugar, adjust if you like it less sweet
• brown sugar, packed, for a hint of molasses depth
• large eggs, at room temperature, for better mixing
• teaspoon vanilla extract, the good stuff for extra flavor
• all-purpose flour, spooned and leveled to avoid dense muffins
• teaspoon baking soda, for that fluffy rise
• teaspoon baking powder, to help with lift
• teaspoon ground cinnamon, for warm fall vibes
• teaspoon pumpkin pie spice, or a pinch of nutmeg and cloves if you’ve got it
• teaspoon salt, to balance the sweetness