Banana Zucchini Muffins Recipe

Ingredients

• medium ripe bananas , the spottier the better for sweetness
• medium zucchini , no need to peel, just wash well
• vegetable oil, or melted coconut oil if you’re feeling fancy
• granulated sugar, adjust if your bananas are super sweet
• large egg, at room temp for better mixing
• teaspoon vanilla extract, pure if you’ve got it
• all-purpose flour, sifted to avoid lumps
• teaspoon baking soda, for that fluffy rise
• teaspoon baking powder, a little extra lift never hurts
• teaspoon salt, to balance the flavors
• teaspoon ground cinnamon, for that cozy vibe
• teaspoon ground nutmeg, optional but adds warmth