Siu Mai
These traditional dim sum treasures are surprisingly easy to make. You can consider siu mai as a type of open-faced dumpling. This is a simple and straightforward recipe that will help you make siu mai quickly.
- Time: 40 min
- Servings: 12
Source: Third Culture Taste
Ingredients
- grams pork shoulder
- grams shrimp, peeled and deveined
- reconstituted dried shiitake mushrooms, chopped to tiny pieces
- chicken bouillon powder
- shaoxing wine
- soy sauce
- cornstarch
- sesame oil
- granulated sugar
- package siu mai wrappers
- carrot, minced