Georgian Cheese Stuffed Mushrooms (Soko Kecze)
Soko kecze translates to stuffed mushrooms in a clay pot - though you don't really need a claypot to roast them at home. These mushrooms are unbelievably flavorful, roasted with butter, then a second time with some cheese inside it. It's an easy-to-make side dish for any main dish.
- Time: 40 min
- Servings: 2
Source: Third Culture Taste
Ingredients
- medium or large sized button mushrooms
- cold butter, cubed
- sulguni or mozzarella cheese, cubed
- vegetable oil
- black pepper powder
- salt
- adjika
- blue fenugreek powder